In the News: SOBO Concepts’ Dean Schwartz Nominated for Trendsetters Award
By Dean Schwartz: I, like anyone else, have been called many things in my lifetime. But the one I’m most proud of is my job title – “SWAG Master.” And Continued……
Category: Blogs
Staff Picks: “Footprint” Custom Sandals
It has been said that you never get a chance to make a good first impression. With these dye cut flip flops, not only will you make an impression in Continued……
Interview with Cindy “Hank” Schlueter of Viper Tradeshow Services
Cindy “Hank” Schlueter is Vice President – Marketing with the national decorating company Viper Tradeshow Services. Hank has made it her mission to challenge exhibitors and associations to think outside Continued……
AUTO(MOTIVE) SWAG
By Dean Schwartz: If you’re in the market for a new car, you know that the end of the year closeout deals are as good as it gets. Heck, if Continued……
SOBO Tech Brings Augmented Reality to its Promotional T-shirts
By Dean Schwartz: This week, I’m in the T-shirt lounge (not an official name) of SOBO Concepts! And if you’ve been reading this blog at all, you’ve heard – over Continued……
Who’s Ready to Party with Solo?
Who doesn’t love a red solo cup? It usually conjures up great memories from college, a party or an intense sporting event.
SOBO Corp. Presentation – Who the Heck Are These Guys?
Many people ask us what makes us different from other SWAG providers. Here’s some quick bullets highlighting how we can help build your brand by creating super cool promotional products Continued……
SWAG Shops… Custom Retail Displays that will Blow Your Mind
By Dean Schwartz: SOBO Concepts = the most innovative, stylish custom promotional products. Right? Right! But now, we’re a bit more than that, too. You see, we just added even Continued……
SWAG Couture – Redefining Corporate Uniforms
By Dean Schwartz: Did you ever think that it was impossible to have high fashion and innovation in your corporate uniforms?
Staff Picks: Espresso Cups
Espresso is hot water (197-202 degrees) forced at high pressure through freshly-ground coffee beans, yielding from ¾ to 1 ½ oz liquid.
